banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Vegetable Mash

Serves 4

    Share

    Vegetable Mash

    Move over potato; there are plenty of other vegetables vying for the title of comfort in a bowl! This combination is full of flavour and is silky smooth and creamy. If you’re a fan of humble celery, you’re going to love this dish.

    Advertisement

    Switch it up

    Not a fan of celery root? Try this recipe with cauliflower instead, for a more subtle flavour.

    Advertisement

    Vegetable Mash

      Ingredients

      • 1 whole celery root, peeled and diced
      • 1 large butternut squash, peeled, seeded, and chopped
      • 2 garlic cloves, peeled
      • Vegetable broth or water to cover vegetables
      • 1/4 cup (60 mL) nutritional yeast
      • 1 Tbsp (15 mL) butter or butter substitute
      • Salt and pepper, to taste

      Nutrition

      Per serving:

      • calories191
      • protein8 g
      • fat4 g
        • sat. fat2 g
      • carbohydrates36 g
        • sugars6 g
        • fibre8 g
      • sodium151 mg

      Directions

      01

      Into large saucepan, place chopped vegetables and garlic and add water or vegetable broth until just covered. Bring to a boil and cook until vegetables fall off a fork, about 25 minutes. Reserve 1/4 cup (60 mL) of cooking liquid and drain the remainder.

      02

      Into blender, place cooked vegetables, nutritional yeast, and butter, and blend until smooth. If you prefer a thinner mixture, add reserved liquid to achieve your preferred consistency. Season with salt and pepper, to taste. Place in serving dish and enjoy. This dish can be prepared in advance and reheated before serving.

      Advertisement
      Ad
      Advertisement
      Advertisement

      READ THIS NEXT

      SEE MORE »
      Smoky Lentil Sloppy Joe Stuffed Peppers

      Smoky Lentil Sloppy Joe Stuffed Peppers

      This hearty version of traditional sloppy joes has a tidy helping of sleep-aiding dietary fibre, thanks to its payload of smoky lentils. Swapping out the doughy bun for sweet bell pepper ups the nutritional ante and visual appeal. It’s also superb as leftovers. Smoke and fire Chipotle peppers are ripened red jalapeno chiles that have been smoked and dried. In stores, they’re typically sold in a rich, smoky flavoured adobo sauce. They add fiery, complex flavour to sauces used for pasta dishes, tacos, and any version of sloppy joes.