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Walnut Raspberry Jam Thumbprints

Serves 12.

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    Heart-healthy ingredients such as whole grain flour, oats, and olive oil easily replace the typical white flour, refined sugar, and butter often found in this classic cookie.

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    Try making your own chia jam by mixing 2 cups (500 mL) cooked berries with 2 Tbsp (30 mL) chia seeds and some lemon and maple syrup, to taste.

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    Walnut Raspberry Jam Thumbprints

    Ingredients

    • 1 cup (250 mL) regular rolled oats
    • 3/4 cup (180 mL) whole grain spelt flour or gluten-free all-purpose flour
    • 1/4 tsp (1 mL) baking powder
    • Pinch of cinnamon
    • 1/4 tsp (1 mL) sea salt
    • 1 tsp (5 mL) vanilla extract
    • 1/3 cup (80 mL) extra-virgin olive oil
    • 1/3 cup (80 mL) maple syrup
    • 1/3 cup (80 mL) walnuts, ground
    • 2 Tbsp (30 mL) low-sugar raspberry jam

    Nutrition

    Per serving:

    • calories164
    • protein4g
    • fat9g
      • saturated fat1g
      • trans fat0g
    • carbohydrates19g
      • sugars6g
      • fibre2g
    • sodium47g

    Directions

    01

    Preheat oven to 350 F (180 C) and line baking sheet with parchment paper.

    02

    Grind oats in blender until coarse flour is formed. In medium bowl, combine oat flour with spelt or gluten-free flour, baking powder, cinnamon, and salt. In separate bowl, add vanilla, oil, and maple syrup. Add wet ingredients into dry, and stir until combined.

    03

    Form balls out of 1 Tbsp (15 mL) sized scoops and roll in ground walnuts. Place balls on parchment paper-lined baking sheet, and gently, with the tip of your finger, create a divot. Spoon about 1/2 tsp (2 mL) jam into centre of each cookie, then bake for 15 to 20 minutes, or until golden.

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    This recipe is part of the Heart-Healthy Vegan Desserts collection.

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    Going Pro
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    Going Pro

    You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.