Warm Hazelnut Milk Porridge with Berries and Salted Almond-Coconut Butter

Serves 4.

Warm Hazelnut Milk Porridge with Berries and Salted Almond-Coconut Butter

Nurturing, ultra-cozy warm grains are the base of this creamy, mellow vegan breakfast that can be made in the moment for a tableful, or in advance for single servings throughout the work week.

Blanching hazelnuts

Bring a large saucepan of water to a boil and add 2 tsp (10 mL) baking soda. Add shelled hazelnuts and stir in, being careful as it will easily foam up and spill over pot. Stir for 3 minutes, then drain in a sieve and run under cold running water. Use your hands or a small dish brush to rub skins off nuts.

Each serving contains: 615 calories; 14 g protein; 41 g total fat (9 g sat. fat, 0 g trans fat); 57 g total carbohydrates (19 g sugars, 13 g fibre); 153 mg sodium

Source: Plant-Based Prep School

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