White Bean, Turkey, and Greens Chili with Cornbread Crumble

Serves 6.

White Bean, Turkey, and Greens Chili with Cornbread Crumble

This creamy yet light “white” chili feels lighter and more stewlike than the common “red” con carne version containing tomatoes. A shaggy cornmeal crumble caps things off, adding the sweetness of chili’s unwavering partner, as does a pillowy dollop of full-fat sour cream. Up the ante by tossing on a handful of grated cheddar cheese before baking.

Tip

Vegetarians can substitute crumbled tempeh, tofu, or additional beans in place of the turkey, and vegetable stock in place of chicken stock.

Each serving contains: 424 calories; 21 g protein; 14 g total fat (5 g sat. fat, 0 g trans fat); 56 g total carbohydrates (3 g sugars, 10 g fibre); 658 mg sodium

Source: A New Kind of Healthy

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