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Whole Roasted, Crumble-Stuffed Apples

Serves 3 | Ready in 30 minutes

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    Whole Roasted, Crumble-Stuffed Apples

    How irresistible are these roasted, crumble-stuffed apples? These are perfect for a fall dinner party or even for breakfast—they’re that clean. Plus, they’re very easy to make. You could probably use your own crumble recipe, but here’s mine if you’d like to try. You may want to double the recipe …

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    Tip: Healthy 2-ingredient ice cream

    To make your own ice cream, just add 2 large frozen bananas and half of a 14 oz can coconut milk to a food processor. Pulse until the mixture is smooth and creamy.

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    Whole Roasted, Crumble-Stuffed Apples

    Ingredients

    • 3 apples (I used Gala)
    • 1/3 cup oats
    • 1/3 cup flour
    • 4 Tbsp coconut sugar
    • 4 Tbsp melted coconut oil
    • 1 tsp cinnamon
    • 1/4 tsp freshly grated nutmeg (optional)
    • 1/2 tsp sea salt

    Nutrition

    Per serving:

    • calories384
    • protein5g
    • fat20g
    • carbs51g
      • sugar29g
      • fiber5g
    • sodium397mg

    Directions

    01

    Preheat oven to 400 F. Line baking sheet with parchment paper.

    02

    Cut tops off apples and scoop out insides, being careful not to get too close to edges (this could cause a collapsed apple!). Place hollowed-out apples on baking sheet.

    03

    In small bowl, mix together remaining ingredients.

    04

    Time to assemble! Stuff hollowed-out apples with lots of crumble so that itu2019s overflowing from the tops. Bake for about 25 to 30 minutes (until soft and wrinkly). Serve with homemade or store-bought ice cream, if desired, and an extra sprinkling of cinnamon.

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    Like this recipe?

    This recipe is part of the A Holiday-Worthy Vegan Menu collection.

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