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Whole Wheat Morning Glory Bread

Serves 12.


    Morning glory muffins and breads are filled with fruit, nuts, and usually far too much sugar and canola oil; grated apple and olive oil add sweetness and moisture, respectively, to this bread instead. It’s packed with everything you need to start your day on a heart-healthy, energizing note, while being just as nice in the afternoon with a cup of tea. Whenever possible, use organic ingredients.


    Whole Wheat Morning Glory Bread


    • 2 1/4 cups (560 mL) whole wheat flour or gluten-free all-purpose flour
    • 2 tsp (10 mL) baking powder
    • 1 tsp (5 mL) ground cinnamon
    • 1/2 tsp (2 mL) baking soda
    • 1/4 tsp (1 mL) salt
    • 1/3 cup (80 mL) extra-virgin olive oil
    • 1/4 cup (60 mL) plain yogurt
    • 1/3 cup (80 mL) packed brown sugar or coconut sugar
    • 1 large organic egg
    • 1 ripe banana, peeled and mashed
    • 1 apple, grated
    • 1 cup (250 mL) grated carrot
    • 1/2 cup (125 mL) dried currants or raisins
    • 1/2 cup (125 mL) chopped walnuts


    Per serving:

    • calories235
    • protein5g
    • fat10g
      • saturated fat1g
      • trans fat0g
    • carbohydrates34g
      • sugars14g
      • fibre4g
    • sodium179mg



    Preheat oven to 350 F (180 C). Line standard loaf pan with parchment paper.


    In medium bowl, combine flour, baking powder, cinnamon, baking soda, and salt. In large bowl, combine oil, yogurt, sugar, egg, and banana. Stir dry ingredients into wet ingredients until just combined. Fold in apple, carrot, currants or raisins, and walnuts. Transfer to prepared pan, smoothing top. Bake for 50 to 70 minutes, until toothpick inserted in centre comes out clean. Let cool in pan for 15 minutes before transferring to wire rack to cool completely. Store airtight in refrigerator.



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    Going Pro

    Going Pro

    You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.