Makes about 2 cups (500 mL) jam, or 16 servings.

<p>Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University</p>

Strawberries

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

<p>Lisa Truesdale is a full-time freelance writer who lives in Colorado with her family (including three cats). She writes about healthy living, food and drink, and travel and tourism for dozens of publications. Her passions are cooking, traveling, and reading.</p>

skin

Beauty starts within. We celebrate natural, organic beauty that is better for the planet and helps you look and feel your best.  

collagen

Rhubarb Strawberry Collagen Jam

Bone Broth's Skin-Boosting Side Effects