Evergreen herbs like rosemary, sage, and thyme stay vibrant all winter. Discover how to use them in flavourful recipes that nourish body and soul this season.

winter recipes

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

This woodsy, one&#x2d;pan meal feels like something you’d cook over an open fire—but comes together easily on the stovetop.

One&#x2d;Pan Pine Needle Trout

This play on a comforting bowl of chicken soup is the ultimate comfort dish. Fluffy dumplings add a textural contrast to the aromatic broth.

Turmeric Chicken Soup with Dumplings

soups

In this creamy, lemony pasta, thyme adds a subtle earthiness that brightens the rich sauce and brings balance to every bite.

pasta

This refreshing winter fruit salad makes a satisfying accompaniment to breakfast or a great pack&#x2d;and&#x2d;go snack.

salad

Creamy, slow&#x2d;scrambled eggs folded with garlicky fall greens and sourdough crumbs in fresh lettuce cups—exactly what you want with your morning juice.

Soft Scrambled Egg Lettuce Cups

breakfast recipes

This rustic galette and zesty side salad, rich in fibre and minerals, are designed to nourish from the inside out—comfort food that loves you back.

cooking with herbs

Evergreen Indulgences

Pine Needle Trout

Turmeric Chicken Soup with Sage and Horseradish Dumplings

Lemony Thyme Pasta

Citrus Salad with Rosemary and Juniper Syrup

Soft Scrambled Egg Lettuce Cups with Herby Greens and Sourdough Crumbs

Smoky Lentil and Herb Galette with Zesty Side Salad