Collecting our own wild foods can be empowering and enriching to both our lives and our diets. Learn the benefits of foraging, how to do it responsibly, and about a few great edibles you can seek out to get you started.

Foraging: How to Discover the World of Wild Foods | alive

Discovering the world of untamed edibles

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Lifestyle

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Feral Finds

We visited Vancouver's Forage restaurant to find out what inspires Executive Chef Chris Whittaker to create such wild, delicious recipes.

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Video

Behind the Scenes: Forage with Executive Chef Chris Whittaker

These everyday recipes simplify foraged feasting, with ingredient substitutions for a brand new set of flavours you’ll be wild about.

4 Wild Recipes Made With Foraged Food

Everyday wild food recipes for the home kitchen

Foraged Feasting

Dandelion greens are a delightfully bitter green known for their role in promoting good digestion, as well as being rich in vitamin A.

Serves 4.

Dandelion Greens with Apples, Bacon, and Grainy Mustard

Salicornia, otherwise known as sea asparagus, is often found pickled or brined, and adds acidic brightness to this simple pasta meal.

Dinner

Entree

Ramp and Salicornia Linguini with Sundried Tomatoes

Foraging can transform the way you see the world around you—plus, it’s a free source of vitamin-rich foods, and it can improve your mental health.

Foraging

Feral Finds

Behind the Scenes: Forage with Executive Chef Chris Whittaker

Foraged Feasting

Dandelion Greens with Apples, Bacon, and Grainy Mustard

Ramp and Salicornia Linguini with Sundried Tomatoes

Wild Things