Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).

Grass-Fed Meat

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Serves 4 to 6

Irene McGuinness is a writer, recipe developer, food stylist for numerous magazines and corporations, and alumna of the Writer’s Studio at Simon Fraser University

A great way to create a positive impact on your meat-eating habits is to buy pasture-grazed and organically raised meat and poultry. We’ve compiled a collection of tasty, organic meat dishes to satisfy all palates.

The top health trends of 2016 range from grass-fed meat and dairy products to insects on our dinner plates. There's a lot to look forward to.

Joshua Duvauchelle is a regular alive contributor and certified personal trainer.

Trends

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Grass-Fed Meat

Do You Know What’s in the Meat You Eat?

Cuban Bison Picadillo

Delicious Recipes for Ethical Meats

Top Health Trends of 2016