We’ve got you covered, from crowd-pleasing quesadillas to a decadent dessert.
SERVES 6 / READY IN 30 MINUTES
Jared Simons is at the top of his game as a plant-based chef and triathlete. On the cusp of opening his latest restaurant, Taco Vega, he reflects on his journey.
Sneaky ways to burn calories
Life's too short for sad salads
