Making our own ice cream is a yummy way to have fun, but it’s also an great way to control the contents. Think seasonal deliciousness with fresh flavours.

Ice Cream

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

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Who doesn’t love raspberry ripple? This childhood classic gets a modern makeover with frozen yogurt infused with honey, ginger, and rose petals.

ginger

This smooth and luscious sorbet made with backyard fruit has a kick of heat from a serrano pepper that gives it a unique taste experience. Infuse honey with this hot pepper and enjoy a treat that is sweet, spicy, and refreshing all at once.

summer fruits

This protein&#x2d;packed “ice cream” has taken the internet by storm with a simple mix of ingredients—cottage cheese, fruit, and honey.

No&#x2d;Churn Cherry Cottage Cheese “Ice Cream”

bee pollen

After milk and cream are first infused with lavender, imparting delicate floral flavour, the mixture is gently churned in an ice cream maker.

Making ice cream at home allows you to nix artificial ingredients and get creative with the flavouring process, with recipes that are delicious and different.

Ice Cream

Ice Cream, Then and Now

Rose, Ginger, Raspberry Ripple Frozen Yogurt

Spicy Serrano Blackberry Sorbet

No-Churn Cherry and Star Anise Cottage Cheese “Ice Cream”

Lavender, Honey, and Bee Pollen Ice Cream

Supplement Your Day: Blueberry and Mango Protein Ice Cream

Homemade Ice Cream

5 Tips for Healthier Ice Cream

What's Your Ice Cream Personality?