Meatless Proteins articles

Fermenting Vegetarian Proteins

Many people are drawn to vegetarian proteins for health and sustainability reasons, but not everybody’s taste buds or digestion … Continue reading...

Take the Vegan Challenge

In 1944, Donald Watson chose “vegan” to describe a growing social movement in Britain. With events such as November’s World … Continue reading...

Meatless Monday: Tofu for Lunch, Dinner, and Dessert

Those who are new to cooking with tofu may view this squishy soy product with confusion and dismay. Really, though, … Continue reading...

Meatless Monday: Complete Vegetarian Proteins

When I stopped eating meat, I was often asked the same question by concerned friends and family: “but how do … Continue reading...

Meatless Monday: Quinoa Kale Dinner Cake

Not so long ago, both quinoa and kale were overshadowed by mainstream cousins such as rice and spinach. But now … Continue reading...