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Pasta
Plant-Based Eggplant Lasagna with Chickpeas, Marinara, and Tofu-Cashew Ricotta
Serves 8
Creamy Butternut Pasta with Cashew Crumble Topping
Serves 4 to 6
Spaghetti with Harissa Tomato Sauce
Serves 5
Ramp and Salicornia Linguini with Sundried Tomatoes
Serves 4.
Veggie Noodles
Trade heavy winter pastas for lighter fare
Meatless Monday: 5 Quick and Healthy Pasta Recipes
Meatless Monday: Coconutty Almond and Broccoli Pasta
Making Lasagna Awareness Month a Little Less Cheesy
How to prepare the perfect pasta