Plant-Based Eggplant Lasagna with Chickpeas, Marinara, and Tofu-Cashew RicottaBy Amie Watson on August 5, 2020
You might never want to go back to regular lasagna after this plant-based version. The creamy tofu-cashew ricotta with lemon… Continue reading...
Harissa-Roasted Sweet Potato Fries with Pomegranate MolassesBy Amie Watson on August 1, 2020
There’s a hint of heat to these baked sweet potato fries. But don’t worry! The spice is muted by baking,… Continue reading...
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