Plants

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

A sprinkling of sea salt flakes tops everything off with a bit of texture and a pleasant contrast to the sweetness of the chocolate.

Chocolate

These burgers are hearty and slightly sweet with mild Indian spices. For quick and easy assembly, prepare the rice and sweet potato ahead of time.

Burgers

What’s not to love about a filling, nutrient&#x2d;packed, health&#x2d;promoting dish that’s simple to prepare and full of flavor?

Loaded Baked Potato Bowl

This flavorful summer salad was the successful result, and we’ve made it many times since.

Avocado

Let’s celebrate nature with a plant&#x2d;powered picnic. While we can’t guarantee the weather, we are sure that these six recipes will make your picnic a success.

Plant&#x2d;Powered Picnic Recipes

Picnics

Ripe berries are macerated with a dash of sherry vinegar, maple syrup, mint, black pepper, and a hint of salt which helps to bring out the flavours.

Strawberry Coconut Cream Pots

An infusion of basil, ginger, cardamom, cinnamon, and turmeric is combined with gently steeped green tea.

This hearty salad has the soul of a stir&#x2d;fry with flavours of garlic, soy, miso, ginger, and chilies.

These uncomplicated sandwiches are fresh and full of flavour made extra special with homemade flatbread.

Chickpea Flatbread Sandwiches with Arugula

These skewers are packed full of veggies, which makes them easy to modify for those with dietary preferences.

This herby dip gets an earthy base of toasted pumpkin seeds, tempered by fresh cilantro, lots of zesty lime, and a dash of heat from jalapenos and red chilies.

plant forward

Plant-Powered Plates

Chocolate Cups Two Ways

Curried Sweet Potato Burgers

Loaded Baked Potato Bowl with Salsa, Black Beans, Corn & Avocado

Roasted Corn, Avocado & Feta Salad

Let’s Picnic

Strawberry Coconut Cream Pots with Mint and Black Pepper

Basil, Ginger, Green Tea, Turmeric Cooler

Broccoli and Carrot Slaw with Miso Dressing

Chickpea Flatbread Sandwiches with Arugula, Pomegranate, and Chili Crisp

Lemon Chicken and Greek Salad Skewers

Cilantro and Pepita Salsa