With these small&#x2d;batch home&#x2d;preservation recipes, you’ll learn that stashing away the season’s bounty doesn’t have to be complicated.

Smaller&#x2d;Batch Home&#x2d;Preservation Recipes

preserving vegetables

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

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Pickling, which is preserving food in a brine or vinegar solution, is a way of transforming fresh vegetables like green beans into crunchy side dishes.

Pickled Szechuan Beans

This light, fresh chutney is a great way to maximize end&#x2d;of&#x2d;season peaches before they fade away from markets.

This tangy and chunky relish comes together in a snap. It adds fresh flavour and eye appeal to a variety of dishes.

corn

Using the same principles of other small&#x2d;batch jams, juicy peak&#x2d;season tomatoes are cooked with a little sugar, fiery chipotle pepper, and caramel&#x2d;y balsamic.

tomatoes

Tapenade is an olive&#x2d;based spread or dip hailing from the Provence region in France. It’s bold, zippy, briny, and salty.

Seed, soil, and sun―discover the many culinary and healthful benefits of gardening―and then preserving your delicious and nutritious harvest.

Healthy Benefits of Gardening and Preserving

Gardening

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The minds behind WellPreserved.ca and the new canning and preserving cookbook, Batch, share some recipes that will have you rushing out to buy Mason jars.

Canning and Preserving: 5 Pickled, Cured, or Fermented Recipes | alive

Fermented Foods

At harvest time, just about every fruit and veggie is within easy reach—but not for long. Make the most of autumn’s abundance with these harvest recipes.

preserving vegetables

Put ’Em Up

Szechuan Beans

Sweet and Sour Peach Chutney

Corn and Pepper Relish

Chipotle Tomato Jam

Beet Carrot Tapenade

Let It Grow

Why Preserve?

Preserving the Harvest

Food Swaps

The Art of Canning

Preserving the Harvest