The minds behind WellPreserved.ca and the new canning and preserving cookbook, Batch, share some recipes that will have you rushing out to buy Mason jars.

Canning and Preserving: 5 Pickled, Cured, or Fermented Recipes | alive

Thoughts and recipes from Canada’s canning darlings

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

alive

At harvest time, just about every fruit and veggie is within easy reach—but not for long. Make the most of autumn’s abundance with these harvest recipes.

Fall Harvest Recipes: 5 Delicious Ways to Use up Extra Produce | alive

Delicious ways to save the season

Create a positive food culture

alive Australia

Learn how to preserve the seasons bounty

Make your gardens bounty last

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Preserving Vegetables

Why Preserve?

Preserving the Harvest

Food Swaps

The Art of Canning

Preserving the Harvest