Given the pitfalls of conventional agriculture and the increasing need to feed a rising global population, it’s clear we need to change how we grow and harvest our food—and fast. Fortunately, companies like The Land Institute are on a mission to replace annual crops with perennial grain crops to help move the agricultural industry in a more sustainable direction.

<p>Adam Meyer is a freelance writer, digital creator, and certified holistic nutritionist. Find him on Instagram <a href="https://www.instagram.com/thatadammeyer/">@thatadammeyer</a>.</p>

Regenerative Agriculture

Protect our planet better. Sustainability is the foundation of natural health. We teach you how to embrace a more sustainable lifestyle, one step at a time, because a healthier planet means a healthier you.

Sustainability

Organic farming with minimal disturbance of topsoil sounds like the domain of the small&#x2d;scale farmer. One Pennsylvania farm is proving it can be done on a large scale, ensuring a safe, secure food supply, all while helping to reverse climate change.

<p>Tiffany Mayer is a journalist based in St. Catharines, Ontario. She finds no shortage of inspiration in the Niagara Region where she lives.</p>

Environment

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Regenerative Agriculture

Rooted in Science

Cultivating a Climate Change Remedy

Farming to Feed the Planet

What is Regenerative Agriculture?