Serves 4

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In medium skillet, heat all but 1 Tbsp (15 mL) oil. Add shallots and sauteu0301 for a couple of minutes until softened. Do not brown. Whisk in vinegar, honey, Dijon, zest, and salt. As soon as it bubbles, stir in half the blackberries and remove from heat. Set aside.

Grease barbecue grill and preheat to medium-high. (Alternatively, heat cast iron grill pan over medium heat and brush with oil.) Brush kale leaves and cut sides of radicchio with oil. Place on greased grill and cook just until everything is charred on one side, about 30 seconds.

Transfer and divide grilled greens among 4 serving dishes. Drizzle with equal amounts of dressing, crumbled feta, and pine nuts or walnuts. Scatter with remaining fresh blackberries and fresh black pepper. Drizzle with additional splash of olive oil and flaked salt, if you wish.

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Grilled Greens with Warm Blackberries in White Balsamic Dressing

Keeping you brain sharp and fresh never tasted so good. Try this delicious summer salad and give your brain health the boost it deserves.

In large bowl, combine beans, onion, radishes, and capers. Gently toss and set aside.

In smaller bowl, combine vinegar, garlic, Dijon, maple syrup, and salt. Whisk to blend. Gradually whisk in flax oil until emulsified. Add black pepper to taste. Pour dressing over salad ingredients and gently toss to coat.

Line 4 single serving plates with butter lettuce and divide salad overtop each. Sprinkle with chopped parsley and serve.

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Grilled Greens with Warm Blackberries in White Balsamic Dressing

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