Plants

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

A sprinkling of sea salt flakes tops everything off with a bit of texture and a pleasant contrast to the sweetness of the chocolate.

Chocolate

These burgers are hearty and slightly sweet with mild Indian spices. For quick and easy assembly, prepare the rice and sweet potato ahead of time.

Burgers

What’s not to love about a filling, nutrient&#x2d;packed, health&#x2d;promoting dish that’s simple to prepare and full of flavor?

Loaded Baked Potato Bowl

This flavorful summer salad was the successful result, and we’ve made it many times since.

Avocado

Thinly sliced kale and a slightly spicy dressing of garlic, grapefruit juice, paprika, and crushed red pepper flakes give this spring salad a zingy flavour.

Kale and Grapefruit Salad with Buckwheat

Food Waste

These recipe excerpts are from Cathy Katin&#x2d;Grazzini’s new book, Love the Foods That Love the Planet.

Pretty Apple Packets are elegant enough for company, and a green choice for breakfast, brunch, afternoon tea, or dessert.

With just the right balance of sweetness and acidity, this salad includes tiny roasted gold and red beets, pink grapefruit, and red mandarin orange.

Here’s a delicious way to salvage the tough, woody ends of asparagus spears. They make an exquisitely flavored velvety soup that whips up in minutes.

sustainable cooking

Plant-Powered Plates

Chocolate Cups Two Ways

Curried Sweet Potato Burgers

Loaded Baked Potato Bowl with Salsa, Black Beans, Corn & Avocado

Roasted Corn, Avocado & Feta Salad

Kale and Grapefruit Salad with Buckwheat and Pumpkin Seed Granola

Earth-Friendly Eats

Pretty Apple Packets

Salad with Baby Roasted Beets and Citrus

Asparagus Recoup Soup with Crispy Croûtons