Navigating the waters of sustainable seafood isn’t easy. But one Ontario shrimp farm is determined to give Canadians—and the world—a better option when it comes to producing the most widely consumed seafood on the planet.

Tiffany Mayer is a journalist based in St. Catharines, Ontario. She finds no shortage of inspiration in the Niagara Region where she lives.

Sustainable Seafood

Protect our planet better. Sustainability is the foundation of natural health. We teach you how to embrace a more sustainable lifestyle, one step at a time, because a healthier planet means a healthier you.

Sustainability

Seafood is endlessly versatile and nutritious. While we all have our favourites, these sustainable seafood recipes think outside the (salmon and tuna) box.

Seafood Recipes: 5 Ways to Cook With Sustainable Choices | alive

Lawren Moneta is a chef, food stylist, and recipe developer.

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

Get hooked on these unsung fish heroes

Matthew Kadey, MSc, RD, is a dietitian, nutrition writer, and recipe developer. He is also the author of Rocket Fuel (VeloPress, 2016) and Muffin Tin Chef (Ulysses Press, 2012).

Sustainable Seafood

Sea Change

Sea's Bounty

Catch of the Day

Celebrate Ocean Wise Month with Sustainable Seafood Choices

David Suzuki Foundation makes choosing sustainable seafood even easier

Great Catch!