Cooking with apples results in a lot of cores destined for the compost. Knowing how to make apple cider vinegar is an easy way to use those scraps!

How to Make Apple Cider Vinegar at Home (From Apple Scraps) |alive

acf/block-ingredients

In well-ventilated kitchen, toast wood chips in large frying pan over high heat, moving pan frequently until wood just begins to smoke. Lay 2 pieces of cheesecloth on clean counter (in layers), place wood chips on top, and tie into a u201ctea bag.u201d Make sure all wood is secure so none escapes into your vinegar.

Fill 1/2 gallon (1.9 L) jar with apple scraps. Place wood chip bag on top to prevent apple scraps from floating. Pour in honey water, adding more water to fully submerge apple scraps if necessary. Place 1/2 cup (125 mL) Mason jar on top to keep scraps submerged. Cover with clean piece of cheesecloth and place in warm spot in kitchen.

Skim off any residue that appears daily. Taste after 1 month, and ferment for up to 4 weeks more. Itu2019s done when you like the taste. Store in fridge for maximum life.

acf/block-instructions

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Vinegars

Apple Scraps Vinegar

Virtuous Vinegar

Virtuous Vinegar

Perk Up Your Palate