alive Contributors

Bryanna Clark Grogan is the author of World Vegan Feast (2nd ed., Vegan Heritage Press, 2014) and eight more vegan cookbooks.

Timothy Hennessy, RHN, RNCP, is a Kingston, Ontario-based chef and nutritionist and a frequent alive contributor.

Nettie Cronish is a natural foods chef, cookbook author, and culinary instructor.

Christel Gursche is the former Food Editor of alive.

Sally Errey, RNCP, is an acclaimed speaker and author on optimum health through nutrition and lifestyle. She is author of Staying Alive! Cookbook for Cancer Free Living (Belissimo Books, 2004).

Meg Jordan, PhD, RN, is a clinical medical anthropologist and professor of Integrative Health Studies at California Institute of Integral Studies.

For writer Meegan Scanlon, bliss is exploring the Canadian wilderness via canoe. She believes in the importance of a healthy balanced lifestyle that complements her adventurous spirit.

Mairlyn Smith, PHEc, is a professional home economist, Second City Alumnus, cookbook author, freelance writer, and mom.

Fred Matta, MClAud, RAUD/RHIP, is a registered audiologist involved in the assessment, diagnosis, and management of childhood and adult hearing disorders.

Leah Gillingham, MSc, is a PhD candidate researching nutraceuticals for optimal human health and disease prevention.

Sally Errey, RNCP, is an acclaimed speaker and author on optimum health through nutrition and lifestyle. She is author of Staying Alive! Cookbook for Cancer Free Living (Belissimo Books, 2004).

Amanda Lee is a writer and former editor at alive.

Nicole Gottselig is a Vancouver-based freelance writer and former editorial intern at alive.

One of Canada's most celebrated chefs, Rob Feenie continues to thrive on a basic love of good food.