Irene McGuinness is a nutritionist, food writer, food stylist, and recipe developer.
Lawren Moneta is a chef, food stylist, and recipe developer.
Jennifer Danter is a freelance food writer and food stylist.
The digital editor at alive, Colleen likes baking healthy(ish) desserts and cooking up a good pun.
Sally Errey, RNCP
Sally Errey, RNCP, is an acclaimed speaker and author on optimum health through nutrition and lifestyle. She is author of Staying Alive! Cookbook for Cancer Free Living (Belissimo Books, 2004).
Pamela Durkin is a registered nutritional consultant and freelance health journalist based in Victoria, BC.
Leah Payne is a writer, editor, and sustainability blogger based in Vancouver, BC. (Headshot credit: Notting Hill Photography)
Mairlyn Smith, PHEc
Mairlyn Smith, PHEc, is a professional home economist, Second City Alumnus, cookbook author, freelance writer, and mom.
Gail Johnson is an award-winning digital, print, and broadcast journalist based in Vancouver.
Stephanie Raymond is a Toronto-based freelance writer.
Amie Watson is a Montreal-based freelance writer, television contributor, and founder of the Fork That app. Her work has appeared in the Montreal Gazette, enRoute magazine, and The Globe and Mail.
Michelle Hancock is a frequent contributor to alive.
Hélène Meurer is a writer and book reviewer living in Victoria, BC.
After a successful corporate career, Céline Turenne decided to follow her passion and enrolled in cooking school. She advocates home cooking as a healthy lifestyle choice.
Lucretia Schanfarber researches and writes on health topics. She lives simply and gardens organically on Quadra and Cortes Islands with her husband.
For 45+ years, alive has been the trusted source of natural health intel. Our editors scour PubMed to ensure that all articles reference high-quality studies.
Our articles are written by the most qualified natural health experts, including naturopathic doctors, registered dieticians, and personal trainers.
Our recipes are developed by chefs who adhere to strict nutritional guidelines and provide alternatives for those with dietary restrictions. (Vegan? Gluten-free? We got you.)