From Field to Feast
May is a month of renewal and growth—a season that mirrors the vibrant strength of women. What better way to celebrate that strength than by connecting with the Earth’s freshest offerings?
Farmers’ markets in May overflow with lush greens, bold stalks, and the tangy sweetness of rhubarb—a reminder that simple, earthy pleasures can empower us. These recipes are more than meals. They’re a celebration of vitality, joy, and the inherent power of nature to sustain us.
Whether you’re sipping iced tea in the afternoon sun or creating a spread to share, this feature is a love letter to the season and to the strength of women everywhere.
This collection was originally published in the May 2025 issue of alive magazine.
Corinne Quesnel is a Vancouver-based photographer, recipe developer, and health writer. She creates visually stunning, nutritious recipes, blending her passion for food and wellness with creative flair.
