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Holiday staples, veganized

Stuffing, eggnog, chocolates … all healthier, all plant based, all the time.

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Holidays can be a tricky time for vegans. A perfect storm of seasonal stress, nostalgia and family pressure may make it hard to turn down a scoop of stuffing, a glass of eggnog or one of those milk chocolates taunting you from the coffee table. (Seriously! Every. Single. Coffee table.)

For a little more peace on Earth—and at the dinner table—veganize your fave holiday treats. You’ll get a nutritional upgrade, save a bunch of money and do your part to cut down on excess packaging by going the homemade route.

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Recipes

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Quinoa Stuffing

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Peace’s Peanut Butter Cups

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No-Egg Eggnog

No-Egg Eggnog
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