Stuffing, eggnog, chocolates … all healthier, all plant based, all the time.
Matthew Kadey, MSc, RD
Holidays can be a tricky time for vegans. A perfect storm of seasonal stress, nostalgia and family pressure may make it hard to turn down a scoop of stuffing, a glass of eggnog or one of those milk chocolates taunting you from the coffee table. (Seriously! Every. Single. Coffee table.) For a little more peace on Earth—and at the dinner table—veganize your fave holiday treats. You’ll get a nutritional upgrade, save a bunch of money and do your part to cut down on excess packaging by going the homemade route.