Breakfast for dinner, anyone?
Rejoice—it's National Pancake Day! Celebrate with one of these delicious (and surprisingly healthy) pancake recipes.
Have your smelling salts ready, because these pink pancakes are totally swoon worthy.
Yes, savoury pancake recipes do exist. And the results are pretty darn delicious!
The batter for these waffles works equally well for pancakes, and they’re made complete with a fruity sauce drizzled over top. Get ready for a little taste of breakfast heaven.
Buckwheat flour is the innovative base for this simple pancake recipe, which will also satisfy both waffle and pancake fans.
You might think that zucchini doesn’t belong in pancakes, but it adds green goodness and subtle flavour to these ones. Ricotta, another surprise ingredient, creates a creamy centre similar to custard.
These fluffy pancakes would make for a tantalizing weekend treat, with bananas adding a touch of extra sweetness to the mix.
Want your breakfast to have a bit more substance? These pancakes are filling and chewy thanks to the addition of wild rice and ground oats.
Sure, you can eat these elegant pancake stacks for breakfast or brunch. But we think that they’re equally great for a light breakfast dinner.
“Pancake muffins” just sounds delicious, doesn’t it? This hybrid creation features a warm squash, apple, and maple syrup topping.
For kids (or adults who are kids at heart), these pancakes are a healthy and simple breakfast. Feel free to top them with a smiley face made out of fruit.
Dosas, fermented crepes made with rice and lentils, are a staple in parts of India. This recipe might look a little daunting, but you’ll end up with delicious, potato-stuffed pancakes for dinner.
Mm ... mashed butternut squash and almond milk taste divine in these fluffy flapjacks. Best of all, you can use frozen butternut squash to speed things up.