This gorgeous green powder can brighten your routine with a multitude of benefits
Catechins contained in matcha offer protective effects for liver health. Research suggests that EGCG is the main catechin in tea leaves responsible for reducing liver oxidation stress and inflammation associated with liver disease development. Caffeine has also been shown to offer anti-inflammatory and antioxidant effects in the liver, reducing fibrosis (scarring) and risk of non‐alcoholic fatty liver disease.