Eastern European Favorites
Fred Edrissi
With such a rich history, itâ??s not surprising that Eastern Europeâ??s food is famous for being quite hearty and hardy. By combining tradition with a healthier approach, Iâ??ve come up with several lighter samples of popular recipes. These flavorful concoctions are sure to leave the palate--and the belly--fully satisfied..
With such a rich history, it’s not surprising that Eastern Europe’s food is famous for being quite hearty and hardy. By combining tradition with a healthier approach, I’ve come up with several lighter samples of popular recipes. These flavorful concoctions are sure to leave the palate–and the belly–fully satisfied.
Shopska Salad
Braised Red Cabbage with Potato Pancakes
Yellow Split Pea Soup with Prunes
Kaiser Schmarren
Stuffed Bell Pepper with Mashed Potato and Roasted Onion
Suzanne Methot
Michelle Schoffro Cook, PhD, DNM
Deena Kara Shaffer, PhD
Laura Bolt