alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

Happy in Herb Heaven

Share

When I was growing up, my mother would send me into our herb garden to gather chives, parsley and lovage. Iâ??ll never forget being surrounded by the distinctive aromas and how she used these herbs to enhance the flavour of our soups, salads and more. Herbs are natureâ??s special gift to us.

When I was growing up, my mother would send me into our herb garden to gather chives, parsley and lovage. I’ll never forget being surrounded by the distinctive aromas and how she used these herbs to enhance the flavour of our soups, salads and more.

Herbs are nature’s special gift to us. Culinary herbs are the most ancient and today are increasingly the most popular taste enhancers as cooks discover the unsurpassed aromatic and nutritional qualities of these common plants.

I encourage you to experience the heavenly flavours of the herbal kingdom. Use herbs generously and creatively when preparing your daily meals. In addition to tasting great, herbs contribute to your overall well-being. A meal without herbs is like a rose without fragrance.

Potato Baskets With Mushroom and Thyme Filling

Herb Spaetzle with Basil Tomato Sauce

Herb Vinegar

Parsley Mayonnaise

Colourful Cabbage Salad

Ad
Advertisement
Advertisement

READ THIS NEXT

Let’s Talk—About a Below-the-Belt Issue
Daytripping With the Guys

Daytripping With the Guys

Grab some friends and shake up life’s monotony

Joshua Duvauchelle

Joshua Duvauchelle

Fire It up on Father’s Day

Fire It up on Father’s Day

Jazz up the grill and quaff a brew for Dad’s Day

Irene McGuinness

Irene McGuinness