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Plant Allies for Mental Health

By Jackie Skrypnek

As the most common mental illness in the US, anxiety disorders affect 19% of the adult population, and each year about 8.4% of American adults suffer a major depressive episode. This cries out for a remedy. What’s old is new again Of course, whole suites of prescription medication aimed at these conditions exist, but many … Continued

Writing Toward Wellness

By Rachel B. Levin

We’re turning the page on a new year, which means it’s an excellent time to literally turn a page … in your journal. If you already have a practice of putting your thoughts and feelings on paper (or typing them in a digital app), you probably know that journal writing is an ideal way to … Continued

10 Quick and Healthy Plant-Based Lunch Recipes

By Michelle von Hahn

Eating a plant-based diet provides a multitude of benefits for both your health and the planet. It is also becoming increasingly common among younger generations. According to a recent study, Gen Z is leading the shift towards adopting a plant-based lifestyle with 79 percent of the population choosing to go meatless one day a week … Continued

A Thread Runs Through It

By Melissa Curman

Cozied in the Dry Creek Valley of Sonoma County, California, SingleThread Farm, Restaurant, and Inn is a testament to the efforts of husband-and-wife team Kyle and Katina Connaughton. Comprised of a 24-acre farm, a three-Michelin-starred restaurant, and a five-guest-room inn, it is driven by a communal understanding of hands-on thoughtfulness and respect for the Earth. … Continued

The Tiny World Within

By Gillian Flower, ND

The microbiome, the collective term for the dense, interconnected bacterial community in our digestive tract, is not simply history’s most successful hitchhiker. Far from being a passive parasite, this living web is an active and dynamic player in our overall health. The first seeds of bacterial life are sown long before birth. From that point … Continued