Apple Blueberry Crisp

Serves 8.

Apple Blueberry Crisp

You can make this delightful dessert gluten-free by using gluten-free flour and oats. Try serving with vanilla ice cream or frozen yogurt.

Each serving contains: 348 calories; 5 g protein; 15 g total fat (1 g sat. fat, 0 g trans fat); 53 g carbohydrates; 5 g fibre; 7 mg sodium

Source: A is for Antioxidants

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