alive logo

Banana Kebabs with Chocolate Sauce

Makes 4 kebabs.


    Surprise, you can turn to kebabs for a fun dessert that plays by the nutritional rules. Grilled bananas are a taste revelation, but you can apply the same concept to other fruits such as mangoes, nectarines, peaches, and plums.


    Banana Kebabs with Chocolate Sauce


    • 3 Tbsp (45 mL) coconut milk
    • 1/2 tsp (2 mL) ground ginger
    • 4 medium-sized slightly ripe bananas, sliced into 1 in (2.5 cm) chunks
    • 2 oz (56 g) dark chocolate, finely chopped
    • 1/4 tsp (1 mL) cinnamon
    • 1/4 cup (60 mL) chopped almonds
    • 2 Tbsp (30 mL) dried coconut flakes


    Per serving:

    • calories261
    • protein4g
    • fat13g
      • saturated fat7g
      • trans fat0g
    • carbohydrates36g
      • sugars18g
      • fibre6g
    • sodium6mg



    Whisk together coconut milk and ginger. Preheat grill to medium and grease grill grate.


    Thread bananas onto 4 skewers and brush on half of the coconut milk. Place skewers on grill and heat until bananas are darkened and tender, about 5 minutes, turning halfway and brushing with remaining coconut milk.


    Stirring regularly, melt chocolate in metal bowl set over saucepan of simmering water. Stir in cinnamon.


    Place grilled banana kebabs on serving plates and top with chocolate sauce, almonds, and coconut flakes.



    SEE MORE »
    Going Pro

    Going Pro

    You might think of protein as something you mainly get from a meal and, therefore, not a component of dessert. But, if you’re going to opt for dessert from time to time, why not consider working in ingredients that go big on this important macronutrient? It’s easier (and more delicious) than you may think! Protein is an essential part of every cell in your body and plays a starring role in bone, muscle, and skin health. So, certainly, you want to make sure you’re eating enough. And it’s best to spread protein intake throughout the day, since your body needs a continual supply. This is why it can be a great idea to try to include protein in your desserts. When protein is provided in sufficient amounts in a dessert, it may help you feel more satiated and help temper blood sugar swings. Plus, in many cases, that protein comes in a package of other nutritional benefits. For instance, if you’re eating a dessert made with protein-packed Greek yogurt, you’re not just getting protein; you’re getting all the yogurt’s bone-benefitting calcium and immune-boosting probiotics, too. Adding nuts to your dessert doesn’t just provide plant-based protein, but it also provides heart-healthy fats. Yes, desserts need not be just empty calories. Ready for a treat? These protein-filled desserts with a healthy twist are dietitian-approved—and delicious.