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Food

Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes

Makes 4 to 6 patties.

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Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes

Ingredients

  • 2 to 3 ounces (57 to 85 g) gorgonzola cheese, crumbled
  • 1/3 cup (80 mL) sun-dried tomatoes, drained and chopped
  • 2 cloves garlic, chopped
  • 1 Tbsp (15 mL) cumin powder
  • Salt and pepper to taste
  • 1 pound (450 g) lean ground beef (or ground bison)
  • Whole grain hamburger buns

Nutrition

Per serving:

  • calories 376
  • protein 24g
  • fat 21g
    • saturated fat 8g
    • trans fat 0g
  • carbohydrate 24g
  • fibre 4g
  • sodium 480mg

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This recipe is part of the Burger Time collection.

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