Makes 4 to 6 patties.
2 to 3 ounces (57 to 85 g) gorgonzola cheese, crumbled
1/3 cup (80 mL) sun-dried tomatoes, drained and chopped
2 cloves garlic, chopped
1 Tbsp (15 mL) cumin powder
Salt and pepper to taste
1 pound (450 g) lean ground beef (or ground bison)
Whole grain hamburger buns
Nutrition facts per burger and bun: 376 calories; 24 g protein; 21 g fat (8 g sat. fat, 0 g trans fat); 24 g carbohydrate; 4 g fibre; 480 mg sodium
Combine cheese, tomatoes, garlic, and spices in a bowl.
Add beef and lightly mix together. Form meat into even-sized patties.
Place burgers on a pre-heated grill and cook for about 4 minutes per side over medium heat or until internal temperature is 160 F (71 C). Serve on buns and try garnishing with fiery Dijon mustard or one of alive’s creative condiment suggestions in "A World of Flavour".
This recipe is part of the Burger Time collection.
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