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Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes

Makes 4 to 6 patties.


    Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes

    Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes


    2 to 3 ounces (57 to 85 g) gorgonzola cheese, crumbled

    1/3 cup (80 mL) sun-dried tomatoes, drained and chopped

    2 cloves garlic, chopped

    1 Tbsp (15 mL) cumin powder

    Salt and pepper to taste

    1 pound (450 g) lean ground beef (or ground bison)

    Whole grain hamburger buns


    Nutrition facts per burger and bun: 376 calories; 24 g protein; 21 g fat (8 g sat. fat, 0 g trans fat); 24 g carbohydrate; 4 g fibre; 480 mg sodium



    Combine cheese, tomatoes, garlic, and spices in a bowl.

    Add beef and lightly mix together. Form meat into even-sized patties.

    Place burgers on a pre-heated grill and cook for about 4 minutes per side over medium heat or until internal temperature is 160 F (71 C). Serve on buns and try garnishing with fiery Dijon mustard or one of alive’s creative condiment suggestions in "A World of Flavour".


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    This recipe is part of the Burger Time collection.



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