“Butter” Tofu Apple Curry

Serves 4.

Quick curries using a handful of fresh ingredients and pantry staples get dinner on the table in under an hour. Instead of apple and tofu, try peeled and diced sweet potato and chickpeas. A superb base recipe, this curry can be easily adapted to what’s available in your kitchen.

For additional creaminess, a scoop of natural peanut butter or almond butter makes this curry taste even more luxurious.

Each serving contains: 505 calories; 14 g protein; 30 g total fat (16 g sat. fat, 0 g trans fat); 48 g total carbohydrates (8 g sugars, 6 g fibre); 190 mg sodium

Source: A Week of Living Vegan

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