Carrot Cake Pancakes

Serves 4.

Carrot Cake Pancakes

These cakey flapjacks feature bright carrot flavour and a silky maple cream to turn your breakfast into something moderately reminiscent of dessert. Eating vegetables at daybreak never tasted so good. The batter can be made up to a day in advance and kept chilled, but it should be left at room temperature for at least 30 minutes before using. Prepared pancakes freeze well. Whenever possible, use organic ingredients.

Each serving contains: 397 calories; 16 g protein; 16 g total fat (5 g sat. fat, 0 g trans fat); 49 g total carbohydrates (18 g sugars, 6 g fibre); 390 mg sodium

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