banner
alive logo
foodfamilylifestylebeautysustainabilityhealthimmunity

CBD Raw Oatmeal Cookie Bites

Makes 6 bites | Ready in 25 minutes

    Share

    CBD Raw Oatmeal Cookie Bites

    A cross between cookie dough and a chewy oatmeal cookie, these bites also pack a good protein boost from the almond butter.

    Advertisement

    Where should you get CBD?

    At your local natural health retailer, staff can recommend reputable CBD brands that test their products for purity.

    Advertisement

    CBD Raw Oatmeal Cookie Bites

    Ingredients

    • 1/2 cup old-fashioned oats
    • 1/3 cup natural almond butter (no added sugar)
    • 2 tsp maple syrup
    • 1 tsp ground cinnamon
    • 1/2 tsp vanilla extract
    • Sea salt, to taste
    • 1 1/2 tsp CBD oil
    • 1 tsp coconut oil, melted
    • 2 oz vegan dark/bittersweet chocolate, chopped, or raisins

    Nutrition

    Per serving:

    • calories207
    • protein5g
    • fat15g
    • carbs15g
      • sugar4g
      • fiber3g
    • sodium4mg

    Directions

    01

    Line large plate with parchment paper.

    02

    Place all ingredients in food processor or blender in order listed and process on low speed until ingredients are well combined and start coming together into a dough of sorts. Scrape down sides of machine once or twice as you go.

    03

    Scoop out mixture and roll into ping-pong sized balls. Place bites on lined plate. Transfer to freezer for 20 minutes to firm up.

    04

    Transfer bites to sealable container and refrigerate until needed.

    Advertisement

    Like this recipe?

    This recipe is part of the The Ultimate Guide to Cooking with CBD collection.

    Ad
    Advertisement
    Advertisement

    READ THIS NEXT

    SEE MORE »
    Sweet and Sour Brussels Sprout Tempeh Stir-Fry

    Sweet and Sour Brussels Sprout Tempeh Stir-Fry

    This Asian-inspired stir-fry takes full advantage of the crunch Brussels sprouts achieve when they’re heated quickly. The sweet-and-sour sauce delivers a tangy edge, and tempeh offers plant-based protein and a blast of umami. If you want meat in the dish, you can replace tempeh with ground pork. Ready, set, go Stir-frying is a cooking method that thrives on speed. That means you want to have all of your ingredients prepped and ready to go into the pan. That also means no chopping on the fly.