Makes 6 bites | Ready in 25 minutes
A cross between cookie dough and a chewy oatmeal cookie, these bites also pack a good protein boost from the almond butter.
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Line large plate with parchment paper.
Place all ingredients in food processor or blender in order listed and process on low speed until ingredients are well combined and start coming together into a dough of sorts. Scrape down sides of machine once or twice as you go.
Scoop out mixture and roll into ping-pong sized balls. Place bites on lined plate. Transfer to freezer for 20 minutes to firm up.
Transfer bites to sealable container and refrigerate until needed.
This recipe is part of the The Ultimate Guide to Cooking with CBD collection.
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