Embark on a journey through the world of CBD, exploring its health benefits, the impact of regulation on consumers, and practical tips to safely navigate the dynamic CBD landscape, empowering you to embrace a healthier, more informed CBD experience.

Adam Meyer is a freelance writer, digital creator, and certified holistic nutritionist. Find him on Instagram <a href="https://www.instagram.com/thatadammeyer/">@thatadammeyer</a>.

Natural is the way. We bring you credible approaches to preventative health, holistic treatments, and supportive supplements.

Health

Todd Runestad has been covering nutrition science news and ingredient innovations for nearly 20 years. He’s a senior editor covering supplements and ingredients for Informa’s Health &amp; Nutrition Network.

Hemp

Life is about balance. We provide you with strategies for a lifelong commitment to strength and well-being in all areas of your life. 

Lifestyle

Rachel B. Levin is a Los Angeles-based freelance writer covering food, health and sustainability. Follow her on Instagram <a href="https://www.instagram.com/rachelbethlevin/">@rachelbethlevin</a>.

Research Studies

Gut Health

why should such a potentially low-risk compound (CBD) be regulated the same way as marijuana?

Michelle Hancock is a frequent contributor to alive.

Natural Health Regulations

The CHFA tells us why natural health industry experts want to make cannabidiol (CBD) more widely available to the public by removing current regulatory restrictions.

But while it seems like we’ve hit peak CBD proliferation, we may only be looking at a fraction of what’s possible. Better bioavailability is the next frontier of hemp-derived CBD supplementation.

With so many delivery systems on the market, it can be tough to figure out which type of CBD product might be right for your tastes and needs. Call it a “CBDilemma.”

No, CBD-infused vegan eats and drinks aren’t going to make you high. But they may provide a therapeutic effect, and they’ll ensure you’re savoring the most on-trend ingredient of the year.

Margaret Littman is a journalist, stand-up paddler, author and lover of all things Nashville.

Food is medicine. It all starts here. We create recipes with functional, whole organic ingredients that nourish your body and feed your soul. 

Food

In The CBD Kitchen, Leah Vanderveldt explains why you may want to enjoy CBD-infused eats at different times of day.

This is a great, hearty salad with protein from chickpeas, plus green leaves, peppery radishes, and lots of umami flavor from the dressing.

Serves 2 | Ready in 15 minutes 

Makes 6 bites | Ready in 25 minutes 

Nina is the Group Vice President of Publishing and Operations at alive. Her spare time is spent enjoying the many pleasures that life in Vancouver has to offer with her daughters.

This pesto is a great way to use carrot tops, which are often thrown away but are super tasty and loaded with nutrients.

Serves 4 | Ready in 30 minutes | recipe | Charlotte Kjaer, The Canna Kitchen, Brighton, UK

This glam-but-healthy CBD mocktail is surprisingly easy to make at home.

Serves 1 / Ready in 5 minutes   recipe | courtesy of Walden bar, Nashville

With recreational cannabis being legal in Canada, public interest in it is at an all-time high. Here, we take you through cannabis 101.

Gail Johnson is an award-winning digital, print, and broadcast journalist based in Vancouver. <a href="https://www.instagram.com/gailjohnsonvancouver">@gailjohnsonvancouver</a>

CBD

Empowering Consumers through CBD

Why I Grow Hemp

Hempseed Oil vs CBD Oil

Research Forecast: Where is CBD Headed

Your Belly’s New Bestie?

Get Well, Not High

Get Well, Not High

Is This the Next Big Thing in CBD?

CBD: You’ve Got Options

The Ultimate Guide to Cooking with CBD

Your CBD Schedule

Radish Salad with Miso and Garlic CBD Vinaigrette

CBD Raw Oatmeal Cookie Bites

Hemp and Carrot Top CBD Pesto with Pasta

CBTea

Cannabis 101