Cedar Planked Maple Miso Salmon

Serves 4.

Cedar Planked Maple Miso Salmon


Miso and maple syrup are a surprising pairing that work together beautifully to elevate salmon’s buttery flesh. Serve with roasted potatoes, grilled asparagus spears, or even on a bed of soba noodles.



Woodn’t you know?

Cooking your catch of the day on cedar planks not only infuses the salmon with smoky, woody flavour, but also encourages even cooking and protects the fish from direct heat—so there is less risk of dealing with a sticky situation. Be sure to only use untreated cedar.

Each serving contains: 356 calories; 38 g protein; 18 g total fat (3 g sat. fat, 0 g trans fat); 9 g total carbohydrates (7 g sugars, 1 g fibre); 402 mg sodium

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