Ceviche Fruit Salad

Serves 4.

Ceviche Fruit Salad

Best enjoyed outdoors on a hot summer evening, this fruity ceviche can be served as an appetizer along with tortilla chips, or try it as a main dish scooped into lettuce leaves. Try small bay scallops in lieu of fresh salmon, if unavailable.

Tip

Be sure to serve this ceviche immediately after mixing in the fruit: enzymes in mango and pineapple will break down the fish and make it mushy if they mingle for too long. The recipe can be halved to serve a more intimate crowd, as ceviche does not make good leftovers.

Green giant

When making fruit salads, especially those featuring tropical gems like mango and pineapple, consider including some diced avocado. It provides buttery, creamy contrast to the fruits’ sweetness. Besides, avocado is, botanically, a fruit.

Each serving contains: 393 calories; 25 g protein; 24 g total fat (5 g sat. fat, 0 g trans fat); 22 g total carbohydrates (13 g sugars, 6 g fibre); 147 mg sodium

Source: Fruit Salad

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