Cherry Ricotta Tart

Serves 6.

Cherry Ricotta Tart

A tender crust, creamy ricotta spread, and a bright sweet-tart cherry sauce make this dessert something special to share with loved ones. If desired, ricotta can be replaced with Greek yogurt, cream cheese, or even Middle Eastern labneh.

Tool of the trade

Springform pans feature a removable bottom and adjustable sides meant to diminish the risk of damaging the bottoms and sides of items such as tarts and cakes when removing them from the pan.

Each serving contains: 377 calories; 10 g protein; 16 g total fat (7 g sat. fat, 0 g trans fat); 50 g total carbohydrates (27 g sugars, 5 g fibre); 192 mg sodium

Source: Red Spread

You might also like

Chili Chocolate Soup with Coconut Whipped Cream

Granola Speedsters

Mandarin Walnut Muffins