Chicken Millet Bowls with Green Goddess Sauce

Serves 4.

Chicken Millet Bowls with Green Goddess Sauce

This marriage of nutritional superstars is sure to bowl you over with fresh flavours, great textural contrasts, and visual appeal. Not just for the birds, millet has great corny flavour, and cooking it in cilantro water is a way to make it even better with extra herby taste. To make each bowl shine even brighter green, you can swap out black beans for edamame or lima beans. It can also become vegetarian by swapping out chicken for cubes of smoked tofu. Serve the bowls for lunch or dinner.

Pile It On

To transport this recipe for workday lunches, pile ingredients into Mason-style glass jars. Simply divide sauce among 4 jars and then top with millet, chicken, beans, greens, and pumpkin seeds, in that order.

Each serving contains: 592 calories; 37 g protein; 24 g total fat (4 g sat. fat, 0 g trans fat); 59 g total carbohydrates (1 g sugars, 14 g fibre); 245 mg sodium

Source: Keen on Green

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