Chickpea Spinach Waffles

Serves 4.

Chickpea Spinach Waffles

Who says waffles are just for breakfast and must be draped in maple syrup? Adorned with herby tomatoes and oozy eggs, these green waffle stacks are worthy of the fanciest of bistros. Instead of fried eggs, the waffles can also be topped with poached ones. Don’t forget to place the hot sauce on the table. The waffle batter can be prepared up to two days in advance and chilled.

Tip

Made by grinding up dried chickpeas, garbanzo flour is one of the most nutrient-dense gluten-free options on the market. Not overpoweringly beany, garbanzo flour has a subtle sweetness that works well in an array of desserts or savoury dishes.

Each serving contains: 369 calories; 20 g protein; 18 g total fat (4 g sat. fat, 0 g trans fat); 27 g total carbohydrates (8 g sugars, 5 g fibre); 445 mg sodium

Source: The Green Party

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