(pictured with Raw Tostadas with Spicy Strawberry Avocado Salad)
1 – 14 to 16 oz package firm silken tofu, water completely drained
1 tsp ground coriander
1/2 tsp chopped garlic
1 tsp sea salt
1 tsp black pepper
1/4 cup extra-virgin olive oil
2 tsp evaporated cane juice
2 Tbsp freshly squeezed lime juice (from 1 medium lime), plus more to taste if desired
1/4 cup fresh cilantro, cut into ribbons
In medium bowl, crumble tofu into bead-size pieces.
Mix in coriander, garlic, salt, pepper, oil, cane juice, lime juice and cilantro until mixture has a chunky, relish-like consistency.