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Raw Tostadas with Spicy Strawberry Avocado Salad and Cilantro Relish

  • Prep10 mins
  • Servings4

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Raw Tostadas with Spicy Strawberry Avocado Salad and Cilantro Relish

Strawberries make a sweet splash against the spicy jalapeño and cooling jicama in this recipe, standing in for more traditional tostada flavors like avocado and lime. The raw tortillas make for a different texture than the usual crisped version—one that’s fun to try out.

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Raw Tostadas with Spicy Strawberry Avocado Salad and Cilantro Relish

  • Prep10 mins
  • Servings4

Ingredients

  • 1 lb strawberries, hulled and halved (or quartered, if large)
  • 8 oz jicama, peeled and diced (about 1 cup)
  • 1/2 cup chopped fresh cilantro, both stems and leaves, plus 4 sprigs for garnish
  • 1 tsp minced jalapeño
  • 2 medium limes, 1 juiced and 1 cut into 4 wedges
  • 2 medium avocados, peeled, pitted and diced
  • Sea salt and freshly ground pepper, to taste
  • 4 - 6 inch raw sprouted corn tortillas
  • 1/8 tsp paprika
  • 1/8 tsp ground cumin (optional)
  • 1/4 cup Cilantro Soy Relish (recipe here)

Nutrition

Per serving:

  • calories282
  • protein5g
  • fat16g
  • carbs36g
    • sugar8g
    • fiber13g
  • sodium121mg

Directions

01

In large bowl, mix strawberries, jicama, chopped cilantro, jalapeño, lime juice and avocados. Season to taste with salt and pepper.

02

Place a tortilla on each of 4 plates and spoon 3/4 to 1 cup of the strawberry mixture on top. Sprinkle with paprika and cumin, if using. Add 1 Tbsp of cilantro relish to each. Top with a cilantro sprig and a lime wedge.

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This recipe is part of the Behold: A vegan empire collection.

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