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Cranberry Sage Punch

Serves 5

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    Cranberry Sage Punch

    This refreshingly rosy drink pairs well with spicy and savoury flavours of Sesame-Soy Party Mix.

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    Tip: Not a fan of cranberry? This mocktail is also delicious using 100% pomegranate juice in place of cranberry juice.

    Pair with Sesame-Soy Party Mix!

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    Cranberry Sage Punch

    Ingredients

    • 1 in (2.5 cm) piece of fresh ginger, thinly sliced
    • 4 sage leaves, plus extra for garnish
    • 1/2 cup (125 mL) 100% cranberry juice
    • 24 oz (710 mL) ginger-flavoured kombucha
    • Fresh cranberries, for garnish

    Nutrition

    Per serving:

    • calories26
    • protein0g
    • fat0g
      • saturated fat0g
      • trans fat0g
    • carbohydrates7g
      • sugars7g
      • fibre0g
    • sodium6mg

    Directions

    01

    In pitcher, muddle together fresh ginger and sage leaves. Add cranberry juice and kombucha and gently stir to combine.

    02

    Divide punch among 4 ice-filled old-fashioned glasses, using strainer if necessary. Garnish with extra sage leaves and a few cranberries.

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    Like this recipe?

    This recipe is part of the Holiday Cocktail Party collection.

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