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Crunch Bunch

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    Crunch Bunch

    No one wants to surf or hike with a growling tummy. This upgraded trail mix will put more zip in your step.

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    Crunch Bunch

    Ingredients

    • 2 cups (500 mL) puffed rice cereal
    • 2 cups (500 mL) plain or cinnamon apple chips, broken into 1 in (2.5 cm) pieces
    • 1/2 cup (125 mL) unsalted roasted almonds
    • 1/2 cup (125 mL) roughly chopped walnuts
    • 1/2 cup (125 mL) dried cherries or cranberries
    • 1/3 cup (80 mL) unsalted roasted pumpkin seeds
    • 2 oz (57 g) chopped dark chocolate or dark chocolate chips

    Directions

    01

    Combine all ingredients in bowl and then transfer to an appropriate container for transport.

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    This recipe is part of the Outdoor Eats collection.

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    This Asian-inspired stir-fry takes full advantage of the crunch Brussels sprouts achieve when they’re heated quickly. The sweet-and-sour sauce delivers a tangy edge, and tempeh offers plant-based protein and a blast of umami. If you want meat in the dish, you can replace tempeh with ground pork. Ready, set, go Stir-frying is a cooking method that thrives on speed. That means you want to have all of your ingredients prepped and ready to go into the pan. That also means no chopping on the fly.