This not-too-sweet chocolate dessert has a boost of fibre from chia and is topped with luscious raspberries for a classic combination. Cinnamon and chocolate are natural friends that will get along famously with a hint of tahini as well. Mix and chill this dessert in the jar or ramekin you’ll serve it in.
Powerful antioxidant
Chia seeds contain an antioxidant called caffeic acid that can help reduce inflammation in the body. A little goes a long way with chia seeds. The fibre in chia helps you feel fuller while also packing a nutritional punch. If you’re not used to chia, start out slowly with just 1 Tbsp (15 mL) per day.
Dessert: Chocolate Tahini Chia Pudding with Raspberries
Ingredients
- 1 Tbsp (15 mL) chia seeds
- 1 tsp (5 mL) raw cacao
- 1/2 tsp (2 mL) ground cinnamon
- Pinch of salt
- 1/2 tsp (2 mL) maple syrup or honey
- 1 tsp (5 mL) tahini
- 1/4 cup (60 mL) milk of your choice
- 7 raspberries
- 1/4 tsp (1 mL) cacao nibs
Nutrition
Per serving:
- calories226
- protein9 g
- total fat9 g
- sat. fat2 g
- total carbohydrates29 g
- sugars11 g
- fibre16 g
- sodium192 mg
Directions
01
In small ramekin or 1 cup (250 mL) Mason jar, add chia, cacao, cinnamon, salt, maple syrup or honey, tahini, and milk. Stir to combine and then let stand for 10 minutes before stirring again more thoroughly to incorporate all of the ingredients. Cover and chill in the fridge for at least 4 hours. To serve, top with raspberries and sprinkle with cacao nibs.
Helena McMurdo is a writer, food stylist, and photographer based in Vancouver.
